Investigation of the Potential Benefits and Risks of Probiotics and Prebiotics and their Synergy in Fermented Foods
Crossref DOI link: https://doi.org/10.3923/sjchbio.2017.1.16
Published Print: 2016-12-15
Update policy: https://doi.org/10.3923/crossmark-policy
Getahun, Alemayehu
Tesfaye, Anteneh
Muleta, Diriba