Thomas, Shalom Sara http://orcid.org/0000-0003-1198-3690
Eom, Ji http://orcid.org/0000-0001-8172-9546
Sung, Nak-Yun http://orcid.org/0000-0002-7506-8697
Kim, Dong-Sub http://orcid.org/0000-0002-6843-0360
Cha, Youn-Soo http://orcid.org/0000-0001-5579-650X
Kim, Kyung-Ah http://orcid.org/0000-0002-2611-3033
Funding for this research was provided by:
Chungnam National University
Publication History
Received: 2020-09-16
Revised: 2021-01-12
Accepted: 2021-02-03
Published online: 2021-03-11
Copyright and Licensing
Copyright: ©2021 The Korean Nutrition Society and the Korean Society of Community Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.