Tan, Mun Chieng
Ng, Ooi Chuan
Wong, Teck Wee
Joseph, Anthony
Hejar, Abdul Rahman
Rushdan, Abdul Aziz
Funding for this research was provided by:
Universiti Putra Malaysia
Full text available at:
Synapse: https://synapse.koreamed.org/DOIx.php?id=10.7762/cnr.2015.4.1.18
the Journal: http://e-cnr.org/DOIx.php?id=10.7762/cnr.2015.4.1.18
Publication History
Received: 2014-08-17
Revised: 2014-09-18
Accepted: 2014-09-29
Published online: 2014-12-22
Copyright and Licensing
Copyright: © 2015 The Korean Society of Clinical Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.