Yun, Hyunju http://orcid.org/0000-0001-8250-7312
Lee, Bora http://orcid.org/0000-0003-1599-3140
Lee, Sung Jae http://orcid.org/0000-0002-8094-3740
Park, Clara Yongjoo http://orcid.org/0000-0001-5868-7130
Funding for this research was provided by:
Ministry of Oceans and Fisheries (20170242)
Full text available at:
Synapse: https://synapse.koreamed.org/DOIx.php?id=10.7762/cnr.2020.9.1.1
the Journal: https://e-cnr.org/DOIx.php?id=10.7762/cnr.2020.9.1.1
Publication History
Received: 2019-11-01
Revised: 2019-11-29
Accepted: 2019-11-29
Published online: 2019-12-26
Copyright and Licensing
Copyright: Copyright © 2020. The Korean Society of Clinical Nutrition
License: This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.