Estimated dietary polyphenol intake and major food sources of the Brazilian population
Crossref DOI link: https://doi.org/10.1017/S0007114520004237
Published Online: 2020-10-27
Published Print: 2021-08-14
Update policy: https://doi.org/10.1017/policypage
Carnauba, Renata A.
Hassimotto, Neuza M. A.
Lajolo, Franco M.
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Copyright: © The Author(s), 2020. Published by Cambridge University Press on behalf of The Nutrition Society