Assessment of morphological and nutritional attributes of two varieties of Ipomoea batatas (L.) utilized in Nigeria
Crossref DOI link: https://doi.org/10.26832/24566632.2018.0304011
Published Online: 2018-12-10
Update policy: https://doi.org/10.26832/24566632
Ilodibia, C.V.
Arubalueze, C.U.
Udearoh, S.N.
Okafor, B.I.
Agbanusi, C.
Publication History
Received: 2018-11-19
Accepted: 2018-11-30
Published: 2018-12-10
