Chemical quality attributes of mandarin (Citrus reticulata Blanco) as affected by altitude and fruit bearing position in Kavre, Nepal
Crossref DOI link: https://doi.org/10.26832/24566632.2019.0403010
Published Online: 2019-09-10
Update policy: https://doi.org/10.26832/24566632
Timilsina, K.
Tripathi, B.K.
Publication History
Received: 2019-07-24
Accepted: 2019-09-06
Published: 2019-09-10
