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A study on consumer preferences towards duck meat in Mymensingh city of Bangladesh

Crossref DOI link: https://doi.org/10.26832/24566632.2020.0504012

Published Online: 2020-12-25

Update policy: https://doi.org/10.26832/24566632

Authors

Haque, Tasnim

Tabassum, Nazia

Hossain, Ismail

Sowrove, Nur-E-Abir
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License valid from 2020-12-25
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Publication History

Received: 2020-10-24

Accepted: 2020-12-20

Published: 2020-12-25

Copyright Information

Copyright: Agriculture and Environmental Scince Academy (AESA), Haridwar, India