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Ripening quality of banana cv. Amritasagor through application of different ripening agents

Crossref DOI link: https://doi.org/10.26832/24566632.2021.060105

Published Online: 2021-03-25

Update policy: https://doi.org/10.26832/24566632

Authors

Yasmin, Tamanna

Islam, M. Ashraful

Quadir, Quazi Forhad

Joyce, Daryl C.

Bhandari, Bhesh
License Information

License valid from 2021-03-25
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Publication History

Received: 2021-01-13

Accepted: 2021-03-21

Published: 2021-03-25

Copyright Information

Copyright: Agriculture and Environmental Scince Academy (AESA), Haridwar, India