Effects of different traditional ripening methods on quality and shelf life of bananas in Chitwan, Nepal
Crossref DOI link: https://doi.org/10.26832/24566632.2024.0904019
Published Online: 2024-12-25
Update policy: https://doi.org/10.26832/24566632
Paudel, Binisha
Regmi, Sunil
License valid from 2024-12-25
Publication History
Received: 2024-07-08
Accepted: 2024-11-24
Published: 2024-12-25
Copyright Information
Copyright: Agriculture and Environmental Scince Academy (AESA), Haridwar, India
