Prospecting the potential of black turmeric herbal tea: Cultivation, processing, preparation and marketable characteristics
Crossref DOI link: https://doi.org/10.26832/24566632.2025.1001021
Published Online: 2025-03-25
Update policy: https://doi.org/10.26832/24566632
Payum, Temin
License valid from 2025-03-25
Publication History
Received: 2025-01-03
Accepted: 2025-03-16
Published: 2025-03-25
Copyright Information
Copyright: Agriculture and Environmental Scince Academy (AESA), Haridwar, India
