Petrakis, Sandra
Seyfferth, Angelia
Kan, Jinjun
Inamdar, Shreeram
Vargas, Rodrigo
Funding for this research was provided by:
National Institute of Food and Agriculture (2013-02758, 2015-67020-23585)
State of Delaware's Federal Research and Development Matching Grant Program
Article History
Received: 1 June 2016
Accepted: 4 March 2017
First Online: 16 March 2017