Processing and structure–property relationships of natural rubber/wheat bran biocomposites
Crossref DOI link: https://doi.org/10.1007/s10570-016-1020-0
Published Online: 2016-08-02
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Formela, Krzysztof
Hejna, Aleksander
Piszczyk, Łukasz
Saeb, Mohammad Reza
Colom, Xavier
License valid from 2016-08-02