Characterization of thermal properties of goat milk fat and goat milk chocolate by using DSC, PDSC and TGA methods
Crossref DOI link: https://doi.org/10.1007/s10973-019-08181-0
Published Online: 2019-03-21
Published Print: 2019-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dolatowska-Żebrowska, Karolina
Ostrowska-Ligęza, Ewa http://orcid.org/0000-0002-8387-8462
Wirkowska-Wojdyła, Magdalena
Bryś, Joanna
Górska, Agata
Text and Data Mining valid from 2019-03-21
Article History
Received: 31 October 2018
Accepted: 7 March 2019
First Online: 21 March 2019