Quintas-Soriano, Cristina http://orcid.org/0000-0002-3437-7629
García-Llorente, Marina
Norström, Albert
Meacham, Megan
Peterson, Garry
Castro, Antonio J.
Funding for this research was provided by:
Andalusian Center for the Assessment of Global Change (GLOCHARID project)
NSF Idaho EPSCoR Program and by the National Science Foundation (IIA-1301792)
Spanish National Institute for Agriculture and Food Research and Technology (INIA), which is co-funded by the Social European Fund (Doc-INIA CCAA)
Article History
Received: 4 March 2018
Accepted: 20 April 2019
First Online: 30 April 2019