The antigenotoxic potential of dietary flavonoids
Crossref DOI link: https://doi.org/10.1007/s11101-016-9457-1
Published Online: 2016-03-02
Published Print: 2016-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Luca, Vlad Simon
Miron, Anca
Aprotosoaie, Ana Clara
Funding for this research was provided by:
University of Medicine and Pharmacy Grigore T. Popa-Iasi (Internal Research Grant no. 1639/01.02.2013)
Text and Data Mining valid from 2016-03-02