Dietary short-chain organic acids enhanced resistance to bacterial infection and hepatopancreatic structural integrity of the giant freshwater prawn, Macrobrachium rosenbergii
Crossref DOI link: https://doi.org/10.1007/s40071-017-0177-y
Published Online: 2017-09-14
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ng, Wing-Keong
Lim, Chia-Ling
Romano, Nicholas
Kua, Beng-Chu
Funding for this research was provided by:
Universiti Sains Malaysia (1001/PBIOLOGI/811246)
License valid from 2017-09-14