Soto, A.M.
Morales, P.
Haza, A.I.
García, M.L.
Selgas, M.D.
Funding for this research was provided by:
CONSOLIDER-Ingenio 2010 (CSD2007-00016)
Group of Investigation BSCH-UCM No. 920276 (GR35/10A)
This article is maintained by: Elsevier
Article Title: Bioavailability of calcium from enriched meat products using Caco-2 cells
Journal Title: Food Research International
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.foodres.2013.10.038
Content Type: article
Copyright: Copyright © 2013 Elsevier Ltd. All rights reserved.