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A STAY‐GREEN protein <scp>S</scp>l<scp>SGR</scp>1 regulates lycopene and β‐carotene accumulation by interacting directly with <scp>S</scp>l<scp>PSY</scp>1 during ripening processes in tomato

Crossref DOI link: https://doi.org/10.1111/nph.12175

Published Online: 2013-02-13

Published Print: 2013-04

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