Abscisic acid mediates the formation of a suberized stem scar tissue in tomato fruits
Crossref DOI link: https://doi.org/10.1111/j.1469-8137.2011.04047.x
Published Online: 2012-02
Published Print: 2012-04
Update policy: https://doi.org/10.1002/crossmark_policy
Leide, Jana
Hildebrandt, Ulrich
Hartung, Wolfram
Riederer, Markus
Vogg, Gerd
Version of Record valid from 2012-02-01
Text and Data Mining valid from 2015-09-01