Biomechanical properties of the tomato (<i>Solanum lycopersicum</i>) fruit cuticle during development are modulated by changes in the relative amounts of its components
Crossref DOI link: https://doi.org/10.1111/nph.12727
Published Online: 2014-02-24
Published Print: 2014-05
Update policy: https://doi.org/10.1002/crossmark_policy
España, Laura
Heredia‐Guerrero, José A.
Segado, Patricia
Benítez, José J.
Heredia, Antonio
Domínguez, Eva
Version of Record valid from 2014-02-24
Text and Data Mining valid from 2015-09-01
Publication History