Phosphorylation of transitory starch by α‐glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules
Crossref DOI link: https://doi.org/10.1111/nph.12801
Published Online: 2014-04-03
Published Print: 2014-07
Update policy: https://doi.org/10.1002/crossmark_policy
Mahlow, Sebastian
Hejazi, Mahdi
Kuhnert, Franziska
Garz, Andreas
Brust, Henrike
Baumann, Otto
Fettke, Joerg
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