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Document: Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules

Publication: New Phytologist

Published: 2014-04-03

CrossRef DOI Link to Publisher-Maintained Copy:
http://dx.doi.org/10.1111/nph.12801

CrossMark Policy: Wiley Blackwell (Blackwell Publishing)

Publication History

Published Online

2014-04-16