The Quality of Fried Chips Varies with Cassava (Manihot Esculenta Crantz) Varieties and Soaking Regime
Crossref DOI link: https://doi.org/10.18488/journal.58.2018.51.1.9
Published Online: 2018
Published Print: 2018
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
LAMARE, Delphine MAPIEMFU-
MBASSI, Josiane Emilie
NGOME, Francis Ajebesone
DINGWAN, Michael Akem
EYENGA, Eliane-Flore