Biochemical Composition and Consumption Risk of Leafy Vegetables Puts and Babenda Cereals Produced in Five Cities in Burkina Faso
Crossref DOI link: https://doi.org/10.18488/journal.58.2020.71.110.124
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Bakary, Tarnagda
Oumarou, Zongo
Korotimi, Traore
Fulbert, Nikiema
Bernadette Pane, Sourabie
Koine Maxime, Drabo
Yves, Traore
Aly, Savadogo