Effects of Melon Seed or Soybean Meal Supplementation on the Physicochemical and Sensory Properties of Incompletely Peeled Cassava Garri
Crossref DOI link: https://doi.org/10.18488/journal.58.2020.71.125.135
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Gervase Ikechukwu, Agbara
Paulina Chikaodili, Ibekwe
