Evaluation of Bread Making Performance of Some Wheat Flour Brands Available in Nigerian Markets as Affected by Cassava or Sweet Potato Flour Inclusion
Crossref DOI link: https://doi.org/10.18488/journal.58.2020.72.144.153
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Ikechukwu Agbara, Gervase
Ishira, Iliya
Afodia Kassum, Litini
Kubura Lawan, Hadiza