Quality Attributes of Yam (Dioscorea rotundata) Flour as Affected by Some Processing Parameters
Crossref DOI link: https://doi.org/10.18488/journal.58.2020.72.171.177
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
B. A, Orhevba
M. O, Ajiboye