Preservative Effects of Ginger (Zingiber officinale), Tumeric (Curcuma longa) Extract and Citric Acid and Pasteurization on the Nutritional Quality and Shelf Life of Tiger-Nut Non-Dairy Milk
Crossref DOI link: https://doi.org/10.18488/journal.58.2020.72.202.211
Published Online: 2020
Published Print: 2020
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
A. Ajayi, Olasunmbo
I.Bankole, Toluwalope