Reduction of Aflatoxins and Microorganisms in the Koura-Koura Produced in Burkina Faso with Spices and Aromatic Leaves
Crossref DOI link: https://doi.org/10.18488/journal.58.2021.81.9.17
Published Online: 2021
Published Print: 2021
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Aicha Sawadogo, Yamkaye
Cisse, Hama
Oumarou, Zongo
Nikiema, Filbert
Traore, Yves
Savadogo, Aly