Characteristics of Bread and Biscuit Made With Wheat and Rice Flour Composites
Crossref DOI link: https://doi.org/10.18488/journal.58/2014.1.2/58.2.156.163
Published Online: 2014
Published Print: 2014
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Hruskova, Ivan Svec Marie