“Evaluation of Phytochemical Constituents of the Fruits of Cucumis Sativus Linn. For their Hepatoprotective Activity by Molecular Docking Studies”
Crossref DOI link: https://doi.org/10.18488/journal.58/2016.3.1/58.1.12.22
Published Online: 2016
Published Print: 2016
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Gopalakrishnan, Subbarayan Bothi
Kalaiarasi, Thangaraj
Gnanendra, Shanmugam