The Particle Size and Thermal Properties of Flour from three Plantain (Musa Paradisiaca) Cultivars Grown in Nigeria
Crossref DOI link: https://doi.org/10.18488/journal.58/2016.3.1/58.1.23.27
Published Online: 2016
Published Print: 2016
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Barine, Kiin-Kabari David
Victor, Njoku