The Evaluation of Some Dietary Fiber Rich by-Products in Ice Creams Made from the Traditional Pudding - Kesme Muhallebi
Crossref DOI link: https://doi.org/10.18488/journal.58/2016.3.2/58.2.105.109
Published Online: 2016
Published Print: 2016
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
SICRAMAZ, Hatice
AYAR, Ahmet
AYAR, Eda Nur