Comparative Analysis of Osmotic Dehydration of Fruits and Vegetables: Using Mango (Mangifera Indica L.) and Carrot (Daucus Carota L) in a Semi-Continuous Process
Crossref DOI link: https://doi.org/10.18488/journal.65.2017.41.1.12
Published Online: 2017
Published Print: 2017
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Oladejo, Duduyemi
O, Ngoddy P
O, Ade-omowaye B.I
O, Abioye A