Contribution of Meat towards Nutritional Security - An Analysis through Consumption of Different Food Items among Meat and Non-Meat Consumers in Karnataka
Crossref DOI link: https://doi.org/10.18488/journal.87.2016.32.21.26
Published Online: 2016
Published Print: 2016
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Senthilkumar, T
Thirunavukkarasu, M
Muralidhar, V