Evaluation of Chemical-Nutritional Characteristics of Rainbow Trout Samples Affected by the "Red-Mouth Disease" Compared To Healthy Trout Samples
Crossref DOI link: https://doi.org/10.18488/journal.ar/2016.3.3/101.3.59.65
Published Online: 2016
Published Print: 2016
Update policy: https://doi.org/10.18488/crossmarkpolicypage.1001
Marchetti, Sonia
Buccella, Flavia
Castellani, Federica
Zitti, Giovanni
Martino, Giuseppe
Grotta, Lisa