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Prevalence of adverse reactions following a passed oral food challenge and factors affecting successful re-introduction of foods. A retrospective study of a cohort of 199 children

Crossref DOI link: https://doi.org/10.1016/j.aller.2015.04.010

Published Print: 2016-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Miceli Sopo, S.

Monaco, S.

Greco, M.

Onesimo, R.
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Article Title: Prevalence of adverse reactions following a passed oral food challenge and factors affecting successful re-introduction of foods. A retrospective study of a cohort of 199 children

Journal Title: Allergologia et Immunopathologia

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aller.2015.04.010

Content Type: article

Copyright: Copyright © 2014 SEICAP. Published by Elsevier España, S.L. All rights reserved.

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