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IgE cross-reactivity of peanut with walnut and soybean in children with food allergy

Crossref DOI link: https://doi.org/10.1016/j.aller.2016.04.012

Published Print: 2016-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Kim, M.N.

Lee, K.E.

Hong, J.Y.

Kim, K.W.

Kim, K.-E.

Sohn, M.H.

Park, J.W.
Funding

Funding for this research was provided by:

Korea Healthcare Technology R&D Project (A092076)

Ministry of Health and Welfare (HI11C1404, HI14C0234)
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This article is maintained by: Elsevier

Article Title: IgE cross-reactivity of peanut with walnut and soybean in children with food allergy

Journal Title: Allergologia et Immunopathologia

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aller.2016.04.012

Content Type: article

Copyright: © 2016 SEICAP. Published by Elsevier España, S.L.U. All rights reserved.