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Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age

Crossref DOI link: https://doi.org/10.1016/j.aller.2017.02.008

Published Print: 2017-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Uncuoglu, A.

Yologlu, N.

Simsek, I.E.

Uyan, Z.S.

Aydogan, M.
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Article Title: Tolerance to baked and fermented cow's milk in children with IgE-mediated and non-IgE-mediated cow's milk allergy in patients under two years of age

Journal Title: Allergologia et Immunopathologia

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aller.2017.02.008

Content Type: article

Copyright: © 2017 SEICAP. Published by Elsevier España, S.L.U. All rights reserved.