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Oral immunotherapy for food allergy: A Spanish guideline. Immunotherapy egg and milk Spanish guide (items guide). Part I: Cow milk and egg oral immunotherapy: Introduction, methodology, rationale, current state, indications contraindications and oral immunotherapy build-up phase

Crossref DOI link: https://doi.org/10.1016/j.aller.2017.05.001

Published Print: 2017-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Martorell, A.

Alonso, E.

Echeverría, L.

Escudero, C.

García-Rodríguez, R.

Blasco, C.

Bone, J.

Borja-Segade, J.

Bracamonte, T.

Claver, A.

Corzo, J.L.

De la Hoz, B.

Del Olmo, R.

Dominguez, O.

Fuentes-Aparicio, V.

Guallar, I.

Larramona, H.

Martín-Muñoz, F.

Matheu, V.

Michavila, A.

Ojeda, I.

Ojeda, P.

Piquer, M.

Poza, P.

Reche, M.

Rodríguez del Río, P.

Rodríguez, M.

Ruano, F.

Sánchez-García, S.

Terrados, S.

Valdesoiro, L.

Vazquez-Ortiz, M.
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Article Title: Oral immunotherapy for food allergy: A Spanish guideline. Immunotherapy egg and milk Spanish guide (items guide). Part I: Cow milk and egg oral immunotherapy: Introduction, methodology, rationale, current state, indications contraindications and oral immunotherapy build-up phase

Journal Title: Allergologia et Immunopathologia

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aller.2017.05.001

Content Type: article

Copyright: © 2017 SEICAP. Published by Elsevier España, S.L.U. All rights reserved.

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