Martorell, A.
Alonso, E.
Echeverría, L.
Escudero, C.
García-Rodríguez, R.
Blasco, C.
Bone, J.
Borja-Segade, J.
Bracamonte, T.
Claver, A.
Corzo, J.L.
De la Hoz, B.
Del Olmo, R.
Dominguez, O.
Fuentes-Aparicio, V.
Guallar, I.
Larramona, H.
Martín-Muñoz, F.
Matheu, V.
Michavila, A.
Ojeda, I.
Ojeda, P.
Piquer, M.
Poza, P.
Reche, M.
Río, P. Rodríguez del
Rodríguez, M.
Ruano, F.
Sánchez-García, S.
Terrados, S.
Valdesoiro, L.
Vazquez-Ortiz, M.
This article is maintained by: Elsevier
Article Title: Oral immunotherapy for food allergy: A Spanish guideline. Egg and milk immunotherapy Spanish guide (ITEMS GUIDE). Part 2: Maintenance phase of cow milk (CM) and egg oral immunotherapy (OIT), special treatment dosing schedules. Models of dosing schedules of OIT with CM and EGG
Journal Title: Allergologia et Immunopathologia
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aller.2017.05.002
Content Type: article
Copyright: © 2017 SEICAP. Published by Elsevier España, S.L.U. All rights reserved.