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Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome

Crossref DOI link: https://doi.org/10.1016/j.aller.2018.07.006

Published Print: 2019-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Miceli Sopo, S.

Romano, A.

Bersani, G.

Fantacci, C.

Badina, L.

Longo, G.

Monti, G.

Viola, S.

Tripodi, S.

Barilaro, G.

Iacono, I.D.

Caffarelli, C.

Mastrorilli, C.

Barni, S.

Mori, F.

Liotti, L.

Cuomo, B.

Franceschini, F.

Viggiano, D.

Monaco, S.
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This article is maintained by: Elsevier

Article Title: Cooking influence in tolerance acquisition in egg-induced acute food protein enterocolitis syndrome

Journal Title: Allergologia et Immunopathologia

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aller.2018.07.006

Content Type: article

Copyright: © 2018 SEICAP. Published by Elsevier España, S.L.U. All rights reserved.