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Yogurt is tolerated by the majority of children with IgE-mediated cow's milk allergy

Crossref DOI link: https://doi.org/10.1016/j.aller.2018.10.005

Published Print: 2019-07

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Monaco, S.

Russo, G.

Romano, A.

Liotti, L.

Verga, M.C.

Miceli Sopo, S.
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Article Title: Yogurt is tolerated by the majority of children with IgE-mediated cow's milk allergy

Journal Title: Allergologia et Immunopathologia

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aller.2018.10.005

Content Type: article

Copyright: © 2018 SEICAP. Published by Elsevier España, S.L.U. All rights reserved.