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Are the most common food allergens in an Iranian atopic population compatible with worldwide reports? A systemic review and meta-analysis with molecular classification of frequent allergens

Crossref DOI link: https://doi.org/10.1016/j.aller.2019.04.005

Published Print: 2019-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Shoormasti, R.Shokouhi

Sabetkish, N.

Kazemnejad, A.

Vahabi, N.

Fazlollahi, M.R.

Pourpak, Z.
Funding

Funding for this research was provided by:

Tehran University of Medical Sciences (94-04-40- 31266)
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This article is maintained by: Elsevier

Article Title: Are the most common food allergens in an Iranian atopic population compatible with worldwide reports? A systemic review and meta-analysis with molecular classification of frequent allergens

Journal Title: Allergologia et Immunopathologia

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aller.2019.04.005

Content Type: article

Copyright: © 2019 SEICAP. Published by Elsevier España, S.L.U. All rights reserved.

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