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Effect of acid and in vitro digestion on conformation and IgE-binding capacity of major oyster allergen Cra g 1 (tropomyosin)

Crossref DOI link: https://doi.org/10.1016/j.aller.2019.08.001

Published Print: 2020-01

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Zhang, Jiangtao

Liu, Wenying

Fang, Lei

Gu, Ruizeng

Lu, Jun

Li, Guoming
Funding

Funding for this research was provided by:

General Program of National Natural Science Foundation of China (31671963)

National Key Research and Development Program of China (2016YFD0400604)

Beijing Municipal Science and Technology Program (Z161100005016030, Z171100001317006)
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This article is maintained by: Elsevier

Article Title: Effect of acid and in vitro digestion on conformation and IgE-binding capacity of major oyster allergen Cra g 1 (tropomyosin)

Journal Title: Allergologia et Immunopathologia

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aller.2019.08.001

Content Type: article

Copyright: © 2019 SEICAP. Published by Elsevier España, S.L.U. All rights reserved.