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The introduction of gluten into the infant diet. Expert group recommendations

Crossref DOI link: https://doi.org/10.1016/j.anpede.2015.09.009

Published Print: 2015-11

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Ribes Koninckx, C.

Dalmau Serra, J.

Moreno Villares, J.M.

Diaz Martín, J.J.

Castillejo de Villasante, G.

Polanco Allue, I.
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This article is maintained by: Elsevier

Article Title: The introduction of gluten into the infant diet. Expert group recommendations

Journal Title: Anales de Pediatría (English Edition)

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.anpede.2015.09.009

CrossRef DOI link to the associated document: https://doi.org/10.1016/j.anpedi.2015.03.009

Content Type: article

Copyright: Copyright © 2015 Asociación Española de Pediatría. Published by Elsevier España S.L. All rights reserved.