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Authors
Martin Payo, Rubén
Sánchez Díaz, Claudia
Suarez Colunga, Mario
García García, Rebeca
Blanco Díaz, María
Fernández Álvarez, María del Mar
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This article is maintained by: Elsevier
Article Title: Composición nutricional de los alimentos de las vending de edificios públicos universitarios y hospitalarios de Asturias
Journal Title: Atención Primaria
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.aprim.2018.04.010
Content Type: article
Copyright: © 2018 The Authors. Published by Elsevier España, S.L.U.
