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Authors
Rozental, Tatiana
Faria, Letícia Scafutto De
Forneas, Danielle
Guterres, Alexandro
Ribeiro, João Batista
Araújo, Flábio Ribeiro
Lemos, Elba Regina Sampaio http://orcid.org/0000-0003-4389-6479
Silva, Marcio Roberto http://orcid.org/0000-0002-0755-4415
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Funding
Funding for this research was provided by:
CNPq (443235/2014-7, 404762/2016-6)
FUNDECT (085/2015)
FAPEMIG (CVZ-APQ-02746-14, CVZ- APQ-03989-17, CVZ-PPM-00526-16)
EMBRAPA (02.13.10.007.00.00)
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This article is maintained by: Elsevier
Article Title: First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product
Journal Title: The Brazilian Journal of Infectious Diseases
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjid.2020.05.003
Content Type: article
Copyright: © 2020 Sociedade Brasileira de Infectologia. Published by Elsevier España, S.L.U.
