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First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product

Crossref DOI link: https://doi.org/10.1016/j.bjid.2020.05.003

Published Print: 2020-05

Update policy: https://doi.org/10.1016/elsevier_cm_policy

Authors

Rozental, Tatiana

Faria, Letícia Scafutto De

Forneas, Danielle

Guterres, Alexandro

Ribeiro, João Batista

Araújo, Flábio Ribeiro

Lemos, Elba Regina Sampaio https://orcid.org/0000-0003-4389-6479
Silva, Marcio Roberto https://orcid.org/0000-0002-0755-4415
Funding

Funding for this research was provided by:

Fundação de Apoio ao Desenvolvimento do Ensino, Ciência e Tecnologia do Estado de Mato Grosso do Sul

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Empresa Brasileira de Pesquisa Agropecuária

Fundação de Amparo à Pesquisa do Estado de Minas Gerais
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Text and Data Mining valid from 2020-05-01

Text and Data Mining valid from 2020-05-01

Version of Record valid from 2020-05-26
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This article is maintained by: Elsevier

Article Title: First molecular detection of Coxiella burnetii in Brazilian artisanal cheese: a neglected food safety hazard in ready-to-eat raw-milk product

Journal Title: The Brazilian Journal of Infectious Diseases

CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjid.2020.05.003

Content Type: article

Copyright: © 2020 Sociedade Brasileira de Infectologia. Published by Elsevier España, S.L.U.