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Authors
Ismaiel, Mostafa Mahmoud Sami
El-Ayouty, Yassin Mahmoud
Piercey-Normore, Michele
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Funding
Funding for this research was provided by:
Faculty of Science, Zagazig University, Egypt
EPICO
Ministry of Higher Education and Scientific Research, Egypt
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This article is maintained by: Elsevier
Article Title: Role of pH on antioxidants production by Spirulina (Arthrospira) platensis
Journal Title: Brazilian Journal of Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjm.2016.01.003
Content Type: article
Copyright: Copyright © 2016 Sociedade Brasileira de Microbiologia. Production and hosting by Elsevier Editora Ltda.
