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Authors
Rosca, Irina
Petrovici, Anca Roxana
Brebu, Mihai
Stoica, Irina
Minea, Bogdan
Marangoci, Narcisa
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Funding
Funding for this research was provided by:
“Program of Excellency in the multidisciplinary doctoral and post-doctoral research of chronic diseases” (POSDRU/159/1.5/S/133377)
European Social Fund through the Sectoral Operational Program Human Resources Development (SOP HRD)
Romanian National Authority for Scientific Research
CNCS – UEFISCDI (PN-II-ID-PCCE-2011-2-0028)
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This article is maintained by: Elsevier
Article Title: An original method for producing acetaldehyde and diacetyl by yeast fermentation
Journal Title: Brazilian Journal of Microbiology
CrossRef DOI link to publisher maintained version: https://doi.org/10.1016/j.bjm.2016.07.005
Content Type: article
Copyright: © 2016 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.
